Thành phần Antibiotic Assay Medium No. 6
Ingredients |
Gms/Ltr |
Casein enzymatic hydrolysate |
17.00 |
Sodium chloride |
5.00 |
Papaic digest of soyabean meal |
3.00 |
Dextrose |
2.50 |
Dipotassium phosphate |
2.50 |
pH (at 25°C): 7.0 ± 0.2
Quy cách: 100gm/chai & 500gm/chai